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METI / ECCJ / ACE Training Program MTPEC04 (2006.02)

Food Industry
Meat Factory Raw meat cooling, cold storage, quick freezing, chilled water, air conditioning of processing room
Milk Factory Raw milk cooling, pasteurized milk cooling, cold storage, quick freezing, chilled water, air conditioning of processing room
Fish Factory Raw fish cooling, cold storage, quick freezing, chilled water, air conditioning of processing room
Brewery Removal of fermentation heat, LT maturation, LT storage
Air Conditioning
Comfort A/C Human comfort
5 ~ 10°C		  
Industrial A/C Process purpose
0 ~ -59°C
humidity
presice control		 Food Restriction of Microbial Growth
Textile Prevention of Fiber Breaking
Reduction of Static Electricity
Electronics Clean air room
Printing Registration of Multicolor Printing
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