METI / ECCJ / ACE Training Program MTPEC04 (2006.02)

1.2 Characteristics of Energy Consumption
by Building Type and Possibilities for Energy Conservation
Use of Energy Conservation Methods in Hotels

1.2 Characteristics of Energy Consumption
by Building Type and Possibilities for Energy Conservation
Energy Conservation Possibilities for Hotels

Combustion management and prevention of heat loss
Air ratio management, better insulation, and prevention of steam loss
Measures to balance the supply and extraction of air to kitchens
Prevention of losses due to influx of outside air
Measures to reduce excess air-conditioning and lighting during preparation and cleanup times
Preparation and cleanup of banquet halls and guest room cleaning
Prevention of mixing losses in the air-conditioning system
Optimization of the air-conditioning operation schedule for each department
Improved efficiency of the operation of the heat source during partial load times

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